1 lb. dates, cut fine
3/4 c. water
1/2 c. sugar
1 c. chopped pecans

DOUGH:

1 c. white sugar
1 c. brown sugar
2 sticks soft butter
3 beaten eggs
4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Cook filling about 10 minutes. Let cool. Mix sugars and butter together. Add eggs. Mix well. Add dry ingredients. Spread filling on 4 parts of dough and roll up. Chill. Wrap in waxed paper. Freeze.