CREAM CHEESE ICING 
1 stick butter (softened)
1 (8 oz.) pkg. cream cheese (soft)
1 tsp. vanilla
1 lb. box powdered sugar
1 c. nuts (chopped)
Milk as needed for spreading consistency

Cream butter and cream cheese. Add confectioners' sugar that has been sifted, to cream cheese mixture (small amount at a time). Add vanilla (and milk if needed). Add nuts. Spread on cool cake. Delicious!

Related recipe search

“CREAM CHEESE ICING”

 

Recipe Index