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Results 81 - 90 of 133 for soft icing
81. ICED BROWNIES
Combine butter and chocolate in ... for 25 minutes. Ice while hot. Add few drops ... enough to make the consistency to spread while cake is hot.
82. ICE CREAM CAKE
Grease and flour 13 x ... from heat. Add ice cream, then eggs, flour, sugar, ... until done. Combine remaining ingredients and pour over warm cake.
83. ICE CREAM CAKE
Mix crumbs, sugar and butter; ... Mix pudding with milk, fold into ice cream. Freeze. Top with chocolate shavings and whipped topping (optional).
Mix together coconut, pecans and ... pan. Put softened ice cream over this, then remaining ... made ahead and stored up to 2 weeks in the freezer.
85. ICE CREAM CAKE
Mix crumbs, sugar and butter ... Mix pudding with milk, fold into ice cream. Freeze top with chocolate shavings and whipped topping (optional).
86. ICE CREAM CAKE
Heat butter in large saucepan ... from heat. Add ice cream, then eggs, flour, sugar, ... topping and sour cream) and blend well; pour over warm cake.
Heat oven 350 degrees. Grease ... large bowl blend ice cream until smooth and spreadable. ... smooth. Pour over top of crackers. Must refrigerate.
88. ICE CREAM PIE
Mix above mixture together. Line ... mixture. Add softened ice cream, as much as desired ... or overnight. May be served with fruit or a sauce.
Crush cookies and butter and ... with mixer. Add ice cream. Mix in carefully. Spread ... pudding mix. Sprinkle top with 3-4 crushed Heath bars.
Press crackers and butter in ... pudding, milk, and ice cream together. Then pour over ... Refrigerate and do not freeze. Any flavor pudding can be used.
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