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Results 51 - 60 of 133 for soft icing
Cover bottom of 9 x ... vanilla. Beat egg whites and blend into mixture with nuts. Spread over crumbs. Spread soft ice cream and sprinkle with crumbs.
Cream butter. Add sugar and ... soda, alternately with ice water. Bake in a greased ... degrees for 30 minutes or until pulls away from pan edges.
53. GINGER ICE CREAM
Soften ice cream in a chilled mixing ... firm. To serve, scrape across the surface of the frozen mixture. Garnish with candied ginger. Serves 3.
Thoroughly blend milk and ice cream in bowl. Add pie ... 1 minute. Pour into pie shell. Chill for 3 hours. Top with whipped topping and pecans.
55. ICE CREAM CAKE
Pat cookie/butter mixture into the ... 9x13 pan; slice ice cream and put on top ... hardened. (Can be varied with a variety of cookies and ice cream.)
Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. Refrigerate until firm. Top with Cool Whip, then 3 crushed Heath Bars. ...
Mix Oreo crumbs and melted ... Spread on softened ice cream over Oreo crumbs and ... Whip and then top with remaining Oreo crumbs. Freeze 4 hours.
Spread above mixture on hot chocolate 9 1/2 x 13 inch layer cake. Place under broiler in oven until brown and bubbly.
59. BUTTER ICING
Blend together first 4 ingredients, ... to make the icing fluffy. Add more milk or sugar if you need it to make the icing just right to spread.
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
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