2 1/4 c. milk
1 c. butter pecan ice cream, soft
2 pkg. butter pecan pudding and pie filling
1 graham cracker pie crust
Whipped topping

Thoroughly blend milk and ice cream in bowl. Add pie filling and mix. Blend slowly for 1 minute. Pour into pie shell. Chill for 3 hours. Top with whipped topping and pecans.