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Results 31 - 40 of 133 for soft icing
Combine all ingredients except powdered ... sugar to make icing the consistency to spread. Sprinkle ... Yield: Enough to ice between 3 (8-inch) layers.
Mix together in a large pan. Shape into pound cake pan or 2 loaf pans. Store one week in the refrigerator before eating. It's very rich and ...
Beat eggs until thick and lemon colored. Add salt, flour and sugar. Continue beating. Add can of milk and quart of milk. Cook over boiling ...
In small bowl mix cream cheese and butter together. Mix until well blended. Add powdered sugar. Mix well. Add vanilla and mix. Spread on ...
35. CAROB ICE CREAM
Whiz all ingredients in blender. Freeze until semi-solid, whip until creamy. Freeze again until almost solid. Serve immediately. Yield ...
Mix all ingredients together until smooth. Divide icing into different bowls and add ... cookies with pastry brush or clean water color brushes.
Cut up orange pieces and put in icing, juice from orange will ... put slices on top of icing. this is good on a hot milk cake or 1-2-3-4 cake.
In a small bowl blend all ingredients, except milk at low speed. Gradually add milk and beat until smooth and fluffy. Yields: enough ...
Beat butter, sugar, egg yolks and vanilla until smooth. Fold in Cool Whip. Break up 1/2 of the cake into small pieces into a 9 x 13 inch ...
Mix sugar, water and cream ... Pour hot syrup slowly into beaten egg whites, beating constantly. Add vanilla. Beat until icing holds its shape.
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