3 tbsp. molasses
3 tbsp. evaporated milk
3 tsp. boiled coffee
4 tbsp. soft butter
1 tsp. vanilla
about 2 c. powdered sugar
chopped nuts

Combine all ingredients except powdered sugar and nuts. Sift sugar into liquid and beat well. Add enough sugar to make icing the consistency to spread. Sprinkle with chopped nuts.

Yield: Enough to ice between 3 (8-inch) layers.