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OLD FASHIONED RICE PUDDING | |
2 1/2 c. cooked rice (1 c. dry rice, 2 c. water) 1 1/2 c. evaporated milk 2/3 c. sugar 3 tbsp. soft butter 2 tsp. vanilla 1/2 tsp. nutmeg 3 eggs, beaten 1/2 c. raisins Thoroughly combine rice with all remaining ingredients. Pour into lightly greased baking dish. Cook for 1 hour at 350°F. Must stir after first 30 minutes. |
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