OLD FASHIONED RICE PUDDING 
4 c. milk
1 c. original Minute Rice
1/4 c. raisins
1 egg, well beaten
1 pkg. (4 servings) Jello vanilla or coconut pudding not instant
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm. Makes 10 servings.

recipe reviews
Old Fashioned Rice Pudding
   #132951
 Donna (Virginia) says:
Delicious
   #182919
 B. Cooper (Utah) says:
Make this mostly in the winter it's warm creamy . Been making for our family for years love it!

 

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