Results 1 - 10 of 39 for no cook pickles

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Mix all ingredients well. Pack in containers. Freeze.

Stir first 6 ingredients until dissolved (do not heat). Add sliced onions and cucumbers. Cover and refrigerate. Stir once a day for 5 days. ...

Wash cucumbers and put in salt water; when whole egg will float in water, it has enough salt. Soak 6 to 7 days. Drain saltwater and rinse; ...

Pour brine over pickles. Weight down. Let stand ... crock. Add spices. The sugar melts and makes its own juice. Will keep without canning for years.

Slice cucumbers into a gallon ... boil (don't over cook). Onions should start to ... lid, leave cool. Store in refrigerator 2 days before eating.



Sprinkle sliced cucumbers with salt ... seed. Do not cook. It is normal for ... 8 weeks. After pickles are gone syrup can be ... slaw or potato salad.

Mix together: 1 1/4 tbsp. turmeric 1 1/4 tbsp. mustard seed 4 c. cider vinegar 1 1/4 tbsp. celery seed 1/2 c. plain salt Mix until sugar ...

Using a plastic bowl, place sliced cucumbers, sliced onions, chopped peppers and salt into container. Let set 1 hour. Do not drain. Add ...

In a large bowl mix together: Let stand for an hour or so. Stir frequently. Slice thinly: Put the cucumber slices and onion slices into a ...

Put all ingredients into a plastic container. Refrigerate for at least 24 hours. Easy to make and delicious!

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