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Results 11 - 20 of 39 for no cook pickles
11. NO COOK PICKLES
Sprinkle salt over cucumbers and ... but do not cook. Let stand awhile, then ... hours. Then refrigerate. Will keep in refrigerator for 1 year.
12. NO COOK PICKLES
Combine sugar, vinegar, water, salt and both seeds in quart jar. Stir or shake until sugar is dissolved. Pack in onion and cucumber slices ...
Wash cucumbers and put in large jar. Cover with vinegar and 4 tablespoons salt. Cover and mark jar and calendar for 6 weeks. Drain and ...
14. NO COOK PICKLES
Let stand 3 hours in bowl. Drain well. Make syrup while cucumbers are standing: 2 c. cider vinegar 1 tsp. turmeric 1 tsp. celery seed 1/2 ...
Mix salt in water (enough to cover pickles), enough salt to float ... of sugar is used. It will form its own juice. Do not store in small jars.
16. NO COOK PICKLES
Let onions, cucumbers, pepper, and salt stand for 3 hours. Drain. Mix in sugar, celery seed, and vinegar. Pour in large jars. Refrigerate.
17. NO COOK PICKLES
Pack onions and cucumbers in jar. Pour pickling liquid over after sugar is dissolved and seal. Put in refrigerator and turn every day for 6 ...
Wash whole cucumbers - fill ... sugar on top - when sugar melts, stir well. Pickles are ready to eat - the longer they set up the better they are.
Wash cucumbers and slice them unpeeled. Put 2 quarts sliced cucumbers, 2 tablespoons salt and one or more sliced onions in a pan or bowl. ...
20. NO COOK PICKLES
In a gallon jar, layer ... Mix remaining ingredients until sugar and salt are dissolved. Pour juice over pickles and onions. Keep refrigerated.
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