Mexican Meatloaf - Recipes

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Results 1 - 10 of 126 for mexican meatloaf

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Preheat oven to 375°F. Mix together loaf ingredients and form into loaf pan. Bake at 375°F for 45 minutes. Remove from oven and drain ...

This is a fantastic way to add excitement to what could otherwise be considered a boring meal. Fry pork sausage and ground beef until it is ...

Except for salsa, blend all the ingredients in an extra large bowl (I dive in with both hands and get it thoroughly mixed. You can also ...

Mix all ingredients with a ... in a greased meatloaf pan or a baking dish. ... much. Remove from oven and let stand for 5 minutes before serving.

Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Sauté onion, bell pepper and jalapeno in oil for five minutes or ...

Brown meat and drain. Mix all other ingredients except cheese and tortillas. Layer meat, tortillas, and mixture in casserole. Top with ...

If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...

Combine meat and bread crumbs, onion, green pepper, salt, pepper, chili powder and eggs. Break tomatoes with fork; add to meat mixture. Mix ...

Mix ground beef, bread crumbs, eggs, onion, and Worcestershire sauce. Spread out on waxed paper. Pat down until 1/2 inch thick. Mix 8 ...

10. MEXICAN MEATLOAF

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat ...

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