Mexican Meatloaf - Recipes - Page 8

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Results 71 - 80 of 126 for mexican meatloaf

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71. NEW MEXICAN MEATLOAF

Preheat oven to 350 degrees. ... tender. Add remaining meatloaf ingredients. Mix well. Shape into ... minutes before slicing. Makes 6 servings.

72. MEXICAN MEATLOAF

Combine all ingredients. Shape into loaf. Bake at 350 degrees for 1 hour or until done. Serve with heated tomato sauce. Serves 4.

73. MEXICAN MEAT LOAF

Brown and drain hamburger. Add other ingredients. Spray 9x13 inch baking dish with Pam. Layer the bottom of the pan with 6 tortillas. Cover ...

74. MICROWAVE MEXICAN MEATLOAF

In a large mixing bowl combine egg, tomato sauce, green chili peppers, mushrooms, fine dry bread crumbs, chili powder, salt and pepper. Add ...

75. MEXICAN MEATLOAF

Fry ground beef, drain and mix with rest of ingredients. Cool, then layer in cake pan with Doritos and cheese, ending with cheese. Bake at ...

76. MEXICAN MEAT LOAF

Brown meat in skillet; add next 5 ingredients; saute until onions are clear. Add the soups; mix well. Add tomato and taco sauces and Ro- ...

77. MEXICAN MEATLOAF

Brown hamburger and onion, drain. Add all other ingredients except cheese and Doritos. Place in a baking dish and top with cheese and ...

78. MEXICAN MEAT LOAF

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9 x 5 inch loaf pan. Bake at 350 degrees, 45 to 50 minutes. Heat ...

79. MEXICAN MEAT LOAF

Brown ground beef and onion in skillet or roaster. Mix remaining ingredients in with onion and ground beef; cook until bubbly. Put 1/2 of ...

80. MEXICAN MEAT LOAF

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9x5 loaf pan. Bake at 350 for 45-50 minutes. Heat reserved tomato ...

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