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Did you mean corn souffle?
Results 1 - 10 of 25 for fresh corn souffle
Score kernels by running point ... each row of corn. Cut kernels from cob ... until knife inserted near center comes out clean. Serves 4 to 6.
1. Melt butter - blend ... slightly). 3. Add corn. 4. With beaters, beat ... 350 degrees for 30 minutes until puffed and lightly brown. Serves 6.
Preheat oven to 350°F. Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine ...
4. CORN SOUFFLE
Combine the corn, salt and sugar. Dissolve ... into a buttered casserole and top with pepper rings. Bake at 375°F for 45 minutes or until set.
Chop corn slightly in medium saucepan bring ... buttered 2 quart souffle dish, bake 10 minutes at ... degrees for 50 to 55 minutes. Serve hot.
Melt butter over low heat. ... yolks, cheese and corn. Stir until cheese melts. ... 25 to 30 minutes. Serve immediately. Makes 4 to 6 servings.
7. CORN SOUFFLE
Cut corn from cob, add milk, butter, ... baking dish and bake in 350 degree oven for 50 to 60 minutes or until firm like a custard. Serves 6 people.
Fry bacon until crisp, drain ... Combine bread cubes, corn and sauce; pour over bacon. ... remaining butter. Bake at 400 degrees until bubbly.
9. CORN SOUFFLE
1. Fit a 2 quart straight sided souffle dish with a foil or ... skillet. Add zucchini, corn and bell pepper. Cook 5 ... immediately. Makes 6 servings.
Hold corn over bowl and scrape off ... greased 9 inch casserole. Bake until mixture sets, 50 to 60 minutes at 375 degrees F. Do not cook too long.
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