2 c cooked fresh corn
1 tsp salt
1 tsp sugar
1 T cornstarch
2 c rich milk
3 or 4 eggs, well beaten
4 T butter, melted
1 green pepper, cut in rings

Combine the corn, salt and sugar. Dissolve the cornstarch in a small amount of milk, then add the remaining milk to the corn mixture. Add the eggs and butter. Pour into a buttered casserole and top with pepper rings.

Bake at 375°F for 45 minutes or until set.