3 eggs, beaten
1/4 c. sugar
3 tbsp. flour
2 c. canned corn, drained
2 c. milk
1/2 tsp. salt
1/2 tsp. nutmeg (optional)
1/2 stick of butter

Combine eggs, flour and sugar. Mix well, then add corn, milk, salt and nutmeg. Pour into a 13 x 9 inch baking dish; dot the top with the 1/2 stick of butter. Bake in a preheated 400 degree oven for 45 minutes or until center is firm. Serves 5 or 6.