1 can cream-style corn
1 tbsp. flour
2 tsp. sugar
1/2 tsp. salt
3 eggs, beaten
1 c. milk
butter

Pour corn into buttered casserole. Add flour, sugar and salt. Blend with fork. Add eggs and blend. Add milk and blend well. Top with broken pieces of butter.

Bake at 350°F for 45 to 55 minutes or until lightly browned.