1 can cream corn
1 can whole kernel corn, drained
1 pkg. corn bread mix
1/2 green pepper, chopped
3 eggs
1 tsp. salt
1 stick butter
1 med. onion, chopped
1 c. sour cream
1/4 c. grated cheese

Melt butter. Saute green pepper and onion in butter. Combine 2 corns, muffin mix, 1 teaspoon salt, 3 eggs and butter mixture together, mix well. Put into 2 quart baking dish. On top put 1/4 cup grated cheese. Bake at 350 degrees, 35-45 minutes until puffed and light brown.