10 slices bacon
1/4 c. butter
1 sm. onion, chopped
3 tbsp. flour
1/3 c. milk
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. sugar
1 egg yolk
3 slices bread, cubed
1 can corn, drained
1/2 c. shredded Monterey Jack cheese
1 c. fresh bread crumbs

Fry bacon until crisp, drain and crumble, place in small casserole. Saute onion in 2 tablespoons butter then stir in flour, milk, salt, dry mustard, red pepper and sugar. Simmer 5 minutes. Cool then add the egg yolk.

Saute bread cubes in 1 tablespoon butter until golden. Combine bread cubes, corn and sauce; pour over bacon. Combine cheese and bread crumbs, sprinkle on top, dot with remaining butter. Bake at 400 degrees until bubbly.