1 cup corn
1 cup chopped onions
1 cup fresh chopped spinach
1 cup fresh chopped mushrooms
1/4 tsp. nutmeg
1/4 tsp. salt
dash of pepper
1 tbsp. butter or olive oil
2 beaten eggs
grated Parmesan cheese, for sprinkling

Preheat oven to 350°F.

Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine remaining ingredients except cheese. Transfer into medium baking dish coated with butter or olive oil to prevent sticking. Sprinkle as much or as little Parmesan cheese on top as desired.

Bake at 350°F for 15 to 20 minutes.

Submitted by: Donna Tinius