Excellent! Very simple also.

I always look for recipes that work within my pantry.. This one came close. I substituted canned condensed milk for the half of cup of whipping cream. I used an "on sale" brand of mixed cheeses instead of cheddar and I added a bit of cayenne to add interest. I do have to admit that I added nutmeg and topped it with good cheese and paprika as you said. Oh.. By the way I used a generic deep dish pie shell but it took 10 minutes longer to cook in my oven, everyone loved it!!! Thanks for the idea

Great recipe! So simple and very good! Everyone in my family loves it! Thanks!

Fabulous! Used Gruyere and shredded Swiss and fresh bagged spinach... Also shredded Parmesan .... The Dijon was a nice addition. S

Simple easy and delicious! I love this recipe. I substituted almond milk for the heavy cream since I didn't have any! Came out just wonderful! I think I'll add some more cheese in my next one but that's just because I love it! It came out great with this recipe!

This is very good. I added a pinch of nutmeg to the egg mixture to enhance the spinach. Also, i forgot to get a "deep dish pie crust" and ended up using (2) 9 inch pie crusts. Also, there was a little bit too much spinach for my tastes. I would only use 1 package next time. I actually used double the amount of mushrooms and still couldn't even tell they were in there. Next time i will use the entire 8 oz package of mushrooms.

Easy and delicious! We really liked the flavor that the Dijon added!