1 lb. fresh spinach, torn
8 oz. fresh mushrooms, sliced
1 (8 oz.) can water chestnuts, drained
1 cup oil
2/3 cup sugar
1/3 cup ketchup
1/4 cup wine vinegar
1 tbsp. Worcestershire sauce
1/2 medium onion, chopped
8 to 10 slices crisp-fried bacon, crumbled

Combine spinach, mushrooms and water chestnuts in large bowl. Mix oil, sugar, ketcup, vinegar, Worcestershire sauce and onion in small bowl, stirring well. Pour over spinach mixture, tossing to coat. Sprinkle crumbled bacon over top. Chill.

Yield: 4 to 6 servings

Submitted by: Mary Wehler