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Tip: Try banana pepper pickles for more results.
Results 1 - 10 of 10 for sweet banana pepper pickles
Boil vinegar, water, salt, sugar, ... jars with sliced peppers and dill. After boiling mixture ... store in refrigerator. Makes 1-quart (2 pints).
Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.
In very large heavy pot ... like. Play with peppers according to your palate. Some ... salami if that's your choice among the last 3 ingredients.
4. JARDINIERE
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. ...
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
Wash peppers and cut into strips, discard ... and seal. This recipe is for 8 pint jars. If making more than 8 pints double the above ingredients.
Mix all ingredients together. Pack ... for 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
Cut two small slits in each pepper. Dissolve salt in 4 ... peppers. Adjust caps. Process pints 10 minutes in boiling water bath. Makes about 8 pints.
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
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