Pickled Peppers - Recipe

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PICKLED PEPPERS

4 qt. basket of sweet banana peppers

Wash peppers and cut into strips, discard seeds.

Put peppers in hot water on stove for 3 minutes. Drain, then in cold water for 10 minutes. Drain.

Pack in jars. I use one Hungarian HOT pepper to each jar. Cut top and bottom of pepper off. DO NOT REMOVE SEEDS. The hot pepper gives them a tangy taste.

Bring to boil 3 minutes.

5 c. vinegar
5 c. sugar
1 c. water
1 tsp. salt

Pour over peppers in jars and seal.

This recipe is for 8 pint jars. If making more than 8 pints double the above ingredients.

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