Spanish Thyme - Recipes

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Results 1 - 10 of 68 for spanish thyme

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1. SPAGHETTI SAUCE

Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...

2. SIRLOIN WITH CHIMICHURRI MARINADE

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar ...

3. ESCABECHE

Though of Spanish origin, this method of preparing ... night in the refrigerator or a cool place to marinate. This will keep for several days.

4. KREPLACH

Season beef with salt, pepper, ... onions) and the thyme. Cover and cook for ... on the side. Kreplach a wonderful addition to egg-drop soup.

5. ITALIAN SAUSAGE WITH PEPPER AND ONIONS

Cut peppers into 12 wedges. ... then garlic and thyme and basil; continue cooking until ... coat with sauce. Continue cookingfor 2 to 3 minutes.

6. BAKED OR BROILED CHILEAN SEA BASS

Preheat oven to 425°F. Oil broiler pan rack or baking pan with olive oil. Place sea bass on rack and season both sides. Place diced onions ...

7. GRAND CENTRAL OYSTER BAR THANKSGIVING TURKEY STUFFING

Dry cut bread cubes overnight ... Add garlic, sage, thyme and nutmeg; cook for 30 ... top and stuffing temperature reaches 160°F. & John Cirillo

8. SHRIMP PASTA STONEGATE WINERY

1. Heat olive oil in ... bay leaf. Add thyme, red pepper, season with ... minute. Season with salt and pepper. Top with shrimp and serve. Serves 4.

9. BEEF SUPPER SANDWICHES

Cut off top of loaf of bread - discard. Scoop out white part of remaining bread and crumble. Mix all ingredients except slices of Cheddar ...

10. BRAISED SHORT RIBS

Combine flour, salt and pepper. ... salt, pepper and thyme. Cook, stirring constantly, until ... seasoning. Serve over short ribs. Yield: 6 servings.

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