olive oil
4-6 Chilean sea bass (about 6 oz. each)
green onions, chopped and diced

SEASONING:

Cajun or creole seasoning (Tony's)
Old Bay seasoning
red paprika (Spanish)
salt and pepper, to taste
thyme

Preheat oven to 425°F. Oil broiler pan rack or baking pan with olive oil.

Place sea bass on rack and season both sides. Place diced onions in pan as well.

Bake at 425°F for about 15 to 20 minutes (depending on thickness of the fish, which can vary).

Serve as is or with white rice, corn salsa or a sherry cream sauce.

Serves 4 to 6.

Submitted by: P. Ley-Harris