Results 1 - 10 of 64 for chinese chicken broccoli

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Trim Chinese cabbage of all but 1 ... sesame seeds. Add chicken and marinate at least 1 ... minutes. Add onions, broccoli, and cabbage. Stir fry ... stirring constantly, 1 minute.

Brown garlic in oil until lightly browned. Add chicken. Stir fry until well done. Add broccoli, mushrooms and onions. Cook ... over rice or noodles.

Cut chicken into bite-sized pieces and rub ... continue stirring. Add Chinese hot oil (1/2 to 1 ... Stir gently. Serve immediately with broccoli.

Filling: Chop chicken in pieces and stir fry ... minutes or until golden brown. Drain on paper towels. Serve warm with plum sauce, hot mustard.

Preheat wok or large skillet ... oil. Stir fry chicken until opaque, about 3 minutes. ... until thick and bubbly. Serve immediately. Serves 4.



1. Prepare chicken and vegetables for stir fry. ... chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

Shortly before serving, cook rice ... ounce) cans regular-strength chicken or beef broth to boiling ... sherry and soy sauce. Makes about 1 cup.

1. In wok or large ... smoking. 2. Add broccoli and snow peas. Stir fry ... cornstarch mixture and sesame oil. Toss 30 seconds until well coated. Serve.

Mix together cornstarch, sherry, soy ... chunks of fish, chicken or meat and stir fry ... and tender: Scallions, broccoli florets, napas, mushrooms, snow peas, ... minute until sauce thickens.

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