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chinese chicken broccoli
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chinese chicken broccoli
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41.
STIR-FRY CHICKEN WITH VEGETABLES
Remove the skin from the
chicken
and cut diagonally into thin ... boil. Add rest of the ingredients and boil again. Then add
chicken
and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
42.
SZECHAWAN STIR FRY (MICROWAVE)
In 1 quart glass measure. ... large casserole, combine
chicken
with 2 tablespoons salad oil. ... with chili oil, if used). Makes about 4 servings.
Ingredients: 6 (mix. .. opt. .. sauce .. strips. ...)
43.
TUNA RICE SUPREME
Combine frozen peas, water, and bouillon cube in skillet, bring to a boil. Stir in condensed soup until smooth. Then, stir in tuna and ...
Ingredients: 11 (cube .. flowerets .. mushrooms .. peas .. rice ...)
44.
LO-CAL CHINESE CHICKEN
Spray skillet with Pam and turn on medium-high heat. Cook
chicken
, stirring constantly, until white ... minutes. Serve over rice or
Chinese
noodles.
Ingredients: 3 (noodles .. pieces .. seeds)
45.
CHINESE SPAGHETTI
Marinate shrimp in sherry, soy and ginger at least 15 minutes. Meanwhile, heat wok and 1 tablespoon oil. Saute onions and garlic about 1 ...
Ingredients: 16 (broth .. cashews .. diagonally .. noodles .. oil ...)
46.
CHINESE CHICKEN LINGUINE
Stir fry vegetables in 2 ... mustard, almonds. Boil linguine al-dente. Add
Chinese
noodles on top. Serve with hot tea and fresh-cut pineapple.
Ingredients: 12 (almonds .. beef .. celery .. chestnuts .. mustard ...)
47.
STIR-FRIED CHICKEN WITH VEGETABLES
Combine all ingredients and mix well.
Ingredients: 18 (breasts .. cornstarch .. diagonally .. floweretts ...)
48.
CHICKEN BROCCOLI
Cook all but noodles in casserole dish. Cook at 350 degrees for 30-40 minutes. Last 5 minutes, add noodles. Water chestnuts may be added.
Ingredients: 5 (broccoli .. noodles .. rice .. soup ...)
49.
CHINESE CHOP CHOP
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
Ingredients: 12 (carrots .. flowerets .. sauce .. strips ...)
50.
CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add
chicken
broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Ingredients: 5 (broth .. etc. .. person .. sauces ...)
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