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Results 1 - 10 of 116 for fresh raspberry cake
Beat egg whites until stiff peaks form. Set aside. To softened cream cheese, add sugar, vanilla and egg yolks. Mix thoroughly, until all ...
Sift flour, baking powder and salt into large bowl. Add sugar, shortening and milk. Beat 2 minutes. Add 2 eggs and beat 2 minutes more. ...
You will need a mixer ... a 10 inch cake pan and a second pan ... cake plate. Make raspberry sauce by combining all ingredients ... the cake with fresh raspberries and serve with the sauce.
Combine graham cracker crumbs with cinnamon and sugar. Add melted butter. Press into pans and set aside. Cream the cheese, then add ...
Prepare cake mix according to directions and ... Place juice in saucepan and add 1/2 cup sugar and 2 tablespoons cornstarch. Cook until clear.
Spread batter in shallow cake pan. Sprinkle 1 pint raspberries ... 30 minutes at 375 degrees. While warm, put on thin powdered sugar frosting.
Mix the first 5 ingredients ... raspberries into a cake batter. Bake in 2 (8-inch) ... Add a few raspberries for color; beat and spread on cake.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
Preheat oven to 350°F. Spray ... aside. Mix the cake mix, puréed beets, milk, eggs ... Cut in 12 wedges and serve. Servings: 12 / Mealtime.org
White chocolate genoise (recipe follows), ... for brushing the cake layers. Make the white chocolate ... cream for the raspberry mousse, until the mixture is ... and the mint sprigs.
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