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Results 61 - 70 of 116 for fresh raspberry cake
Microwave chocolate with water at high 1 to 1 1/2 minutes or heat on range top on low, stirring constantly until almost melted; remove and ...
Grease a 9-inch spring-form pan ... pan and cool cake completely on wire rack. If ... glaze over slices. Garnish, if desired. YIELD: 8 servings.
Prepare cake and bake in a 9 ... sorbet. Wrap tightly and freeze several hours. To serve: Cut into slices. Garnish with fresh fruit. Yield 10 slices.
64. PICK ME UP CAKE
Leave cream to warm in ... syrup. Slice sponge cake horizontally into 4 to 5 ... mixture over it. Fresh, frozen or canned fruits ... it will fall apart.
Preparation time: 20 minutes. Baking ... 9 inch layer cake.) 1. Cream butter and ... sugar. Garnsih with fresh berries, if desired. Good served ... Carefully lift off stencil.
Prepare Danish dessert using water ... Arrange angel food cake in a 2-quart rectangular glass ... several hours before serving. Cut into squares.
Dissolve gelatin in boiling water. ... in raspberries. Cut cake in 3 layers, spread about ... Spread sides and top with remaining mixture. Chill.
Melt butter. Set aside. Let ... seeds and sifted cake flour. With folding motion add ... fashion. Garnish with fresh raspberries. Keep chilled.
In a small saucepan heat jam just until melted. Cut cake into cubes. Divide cake cubes ... jam, yogurt and fresh raspberries. Serve immediately. Makes 6 servings.
70. RASPBERRY CAKE
Mix gelatin according to package ... enough to hold cake. Stir in berries. With ... cake to hold it down). Chill until gelatin sets. 12 servings.
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