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Results 1 - 10 of 65 for round roast marinade
The Day Before: Put eye of round roast in sealable container. Shake vinegar, ... rare-medium. Alter cooking time to suit your taste in doneness.
Put roast in plastic bag with marinade. Refrigerate overnight or at ... Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
A dehydrator is handy for making jerky. Partially freeze roast for 2 to 3 hours ... bag and pour marinade over the meat. Marinade in ... of the meat. .
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... minutes before carving into thin slices. Serve.
Moisten meat with water and ... ingredients. Prepare liquid marinade in a large covered container ... time approximately 45 minutes. Slice thin.
7. SAUERBRATEN
Heat wine vinegar with 1/2 ... sliced onions from marinade. Saute with meat. Add ... tablespoons sour cream. Serve with potato dumplings. Serves 6.
Mix all ingredients in the marinade sauce together. Pour this over the roast. Refrigerate overnight and rotate ... cornstarch. Serve over roast.
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... plastic bag, place roast and pour marinade sauce over ... 10 minutes before serving.
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic ... sauce. Let stand 10 minutes before slicing.
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