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Results 31 - 40 of 65 for round roast marinade
31. BLACK BEEF
Place all marinade ingredients in blender. Blend until ... of broiler pan. Roast 30 minutes at 350 degrees; ... good for chicken cooked on grill.
Sprinkle both sides of meat ... pound in. Mix marinade well by combining all remaining ingredients. Place roast in glass pan and your ... medium rare. Slice thinly.
33. SAUERBRATEN
Place meat in deep bowl, ... Remove meat, reserve marinade. Pat meat dry; coat ... necessary. Strain gravy and serve with mashed potatoes or dumplings.
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to coat. Tie ... rare.) Carve into thin slices.
35. SAUERBRATEN
Heat vinegar, water, spices, sugar ... in oil. Pour marinade over roast. Allow to stand in ... hot gravy with sauerbraten. Makes 6 to 8 servings.
36. SAUERBRATEN
Two days before you plan ... meat in the marinade twice a day. Preheat the ... pour the gravy into a sauce bowl and serve with the sauerbraten.
37. SAUERBRATEN
In a 2 to 3-quart ... leaves. Bring this marinade to a boil over high ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.
In deep bowl, combine vinegar, ... add meat to marinade mixture, turning to coat. Cover, ... near center of roast, but not touching metal ... carving. Makes 8 servings.
Slice beef thinly across grain ... meat, reserving the marinade. Stir cornstarch into reserved ... bubbly and pour over pasta and grated cheese.
Combine peppercorns, cloves, celery, parsley, ... bowl to make marinade. Refrigerate roast in marinade for 3 days. ... Makes 8 to 10 servings.
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