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Results 1 - 10 of 515 for zucchini tomato casserole
1. Pare eggplant; cut into ... onion, green pepper, zucchini and garlic in remaining oil ... Layer eggplant and tomato mixture in shallow casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.
Heat oven to 400 degrees. Grease casserole dish with olive oil, layer ingredients as follows: Zucchini, onions and tomatoes. Between ... bake for 30 minutes.
Coat a large shallow casserole dish with a thin layer of olive oil. Layer the zucchini slices alternately with the tomato slices, overlapping slightly. Sprinkle the ... or at room temperature.
Heat olive oil in frying ... until soft. Add zucchini. Cook over medium heat, ... 1 1/2 quart casserole dish. Sprinkle with basil and ... 1 cup. Serves 6.
Heat oil in skillet. Cook ... skim out. Saute zucchini in skillet until lightly brown ... cheese together. In casserole alternate layers of zucchini, tomato. Put on salt and ... 20 to 25 minutes.
Layer bottom of casserole dish with sliced zucchini, then put a layer ... brown. (A simple, good summer vegetable dish! Does not freeze well.)
Spray a 1 1/2 quart ... Make layers of zucchini, onion, and pepper strips ... Pour tomatoes over casserole. Bake at 350 degrees uncovered for 1 hour.
Grease casserole dish well with olive oil. Layer zucchini, onion and tomato in casserole, adding salt and ... minutes or until vegetables are tender.
Layer the tomatoes, zucchini and onions. Add salt, pepper ... add cheese. Dot casserole with butter. Bake covered at ... uncovered for 45 minutes more.
In skillet, heat oil, add garlic; cut zucchini in 1/4-inch pieces and add ... oiled 1 1/2-quart casserole alternate layers of sauteed zucchini seasoned with cheese and tomato slices. Sprinkle with salt; repeat ... degrees for 30 minutes.
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