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Results 71 - 80 of 515 for zucchini tomato casserole
71. SALMON CASSEROLE
Slice potatoes thinly and cook ... bell pepper, stewed tomato liquid, bay leaf, basil and ... Stir in mushrooms, zucchini, stewed tomatoes and 4 ... 3 quart shallow casserole dish. Stir in salmon and ... crusty bread. Serves 4.
Heat oil, add (cooking over low heat until tender) zucchini, onion; remove from heat and add: Parmesan cheese (grated), tomato paste, salt, garlic and pepper. ... in 2 quart casserole. Add zucchini mixture. Sprinkle ... 20-30 minutes. Serves 8.
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
Simmer tomato, green pepper, onion, mushrooms and zucchini until tender. In a casserole dish layer stuffing and vegetables. ... oven for 1/2 hour.
Place all sliced vegetables, except the tomato, in a 2 quart casserole. Add the seasonings and ... microwave for 1 to 2 minutes more. Serves 4.
Saute zucchini, onion, green pepper and ... Sprinkle browned bread crumbs and Parmesan cheese and crumbled bacon over vegetable mixture. Serves 4.
Cook thinly sliced onion in ... 15 minutes. Add zucchini and cook until tender. Drain ... mixture in a casserole dish. Sprinkle with half the ... degrees for 20 minutes.
Saute zucchini and onion slices in oil about 15 minutes. Add tomatoes, basil, oregano, garlic salt. Simmer 1-2 hours. Add string beans.
Place butter, garlic and seasonings ... resistant, non metallic casserole. Heat uncovered, with Microwave ... Add sliced squash, zucchini, onions and mushrooms to ... desired degree of doneness.
Dress peppers and cut in ... cut eggplant and zucchini into cubes or slices. Peel ... medium - low heat for 30 minutes. Season with salt and pepper.
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