1. Preheat oven to 350 ... 3. To make stuffing, combine prunes, bread crumbs, ... small saucepan, warm brandy. Pour warmed brandy over ... parsley. Makes 4 servings.
In large pot, cook sausage ... both packs of stuffing mixes, applesauce, pineapple, marmalade and brandy. Stir in enough water ... if desired. Serves 12.
1. Melt butter in skillet. ... and stuff with stuffing, pack firmly. Tie each ... liquid, chopped tomatoes, brandy, pepper, meat paste and ... Serve with brandied gravy.