Chinese Mixed Vegetable Chicken - Recipes

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Results 1 - 10 of 74 for chinese mixed vegetable chicken

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1. CHINESE CURRY CHICKEN

Heat 2 tablespoons oil in ... in pot. Add chicken and curry powder. Stir fry ... sauce and water. Mix in potatoes. Bring mixture to ... minute or until thick.

2. SZECHUAN CHICKEN

In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... soy sauce, broth mix, cornstarch, mustard, and hot ... cornstarch; add to vegetables in skillet and cook, stirring ... minutes. Makes 2 servings.

3. CHINESE CHICKEN AND VEGETABLES

Thinly slice boned and skinned chicken breasts. Fry until done in ... of wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... on sides of wok.

4. CHICKEN LO MEIN

The Chinese are great noodle lovers. Here, linguini teams up with vegetables and oriental seasonings for a ... instead of the chicken. In a medium-sized bowl mix chicken, garlic, ginger and 1 ... 4 or 5 servings.

5. CHINESE CHICKEN WITH RICE

Brown pork or chicken pieces. Set aside. In greased 9x13 baking pan mix both packets of long grain and wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... minutes for chicken only.

6. ORIENTAL CHICKEN SOUP

In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.

7. QUICK SWEET AND SOUR CHICKEN

Fry chicken pieces in Drakes until golden ... add peppers, pineapple, Chinese vegetables, and sweet and sour ... rice. Sprinkle with sesame seeds.

8. CREAMY CHINESE CHICKEN

Combine soup and milk in 2-quart glass casserole. Mix well. Stir in chicken and Chinese vegetables. Cover with glass lid ... over chow mein noodles.

9. BEST FRIEND'S TUNA OR CHICKEN CASSEROLE

Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.

10. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)

1. Prepare chicken and vegetables for stir fry. 2. For ... chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.

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