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Results 41 - 50 of 74 for chinese mixed vegetable chicken
1 pound (or more) julienned chicken breast meat, soy sauce, cornstarch, ... sliced thin, pure vegetable cooking oil, ground ginger, black ... sugar and rice. Mix 1/4 cup soy sauce, 1/4 ... good the next day.
This recipe uses an old ... cup of strong chicken stock or a proprietary booster ... garlic and tarragon, mix well and let cook for ... surface of the vegetables. Turn pan down to ... golden to your satisfaction.
Cube chicken into small bite-size pieces. Cut all vegetables. Mix sauce. Heat large frying pan ... complicated but is really easy to fix and delicious!
44. CHINESE CHICKEN
Remove bones from chicken, cut meat into 1 inch pieces. Mix garlic, 1 tablespoon oil, 1 ... 2 minutes. Remove vegetables to dish. Cook chicken in ... longer. Serve over rice.
Cut chicken into bite-sized pieces and rub with salt. Mix the egg with 3 tablespoons ... continue stirring. Add Chinese hot oil (1/2 to 1 ... Serve immediately with broccoli.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... sauce. Add the vegetables and stir fry briefly. Cook ... sesame seeds. Serves 4.
Mix to a paste, to batter chicken: Mix chicken chunks in ... Cook on low temperature until steaming hot. Serve over a bed of whole grain rice.
Possible vegetable combinations: use those your family ... and powdered ginger. Mix thoroughly. Add this mixture to chicken and marinate for approximately 30 ... Serve with cooked rice.
In a small bowl mix all sauce ingredients; set aside. In a medium bowl, combine chicken, cornstarch, soy and sherry; ... water chestnuts, peapods, vegetables, and cooked chicken. Cook, ... hot rice. Serves 4.
50. CHICKEN LOW MEIN
Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry ... slotted spoon, remove vegetables. Cook chicken in drippings ... gently to mix well.
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