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Results 61 - 70 of 74 for chinese mixed vegetable chicken
Mix soup, mayonnaise and lemon juice. Add chicken, water chestnuts, vegetables and 1/2 of noodles. Mix ... noodles and cashews just before baking.
Cut bacon into 1-inch pieces ... crisp. Drain. Cut chicken into strips. Mix first set of ingredients. Mix ... prior to serving. Yield 8 servings.
Cut chicken into 1 1/2 inch chunks. In medium bowl, mix chicken, cornstarch, soy sauce, sherry, ... Accompany with fluffy hot rice. Makes 6 servings.
Remove bones from chicken breasts; cut chicken into 1 ... In medium bowl, mix chicken, cornstarch, soy sauce, sherry, ... rice. Makes 6 servings.
1. Combine pasta, chicken, ham, walnuts and scallions ... hands. 2. Heat vegetable oil, sesame oil and sesame ... work best to mix with. 4. Chill thoroughly before ... 10 more moderate portions.
Mix all ingredients. Refrigerate for at least 1 hour. Mix and pour over salad just before serving. Add 3 ounces chow mein noodles.
67. CASHEW CHICKEN
This is a stir-fry recipe ... you start cooking. Mix soy sauce, cornstarch, sugar and ... to heat. Add chicken; cook quickly, turning until it turns opaque. Add vegetables and broth; cover and simmer ... minute. Serve with rice.
68. CHINESE CHICKEN
Toast nuts in oil. Remove and set aside. Cook chicken in oil 10-12 minutes. Add ... broth. Pour over vegetables and cook until thickens. Add ... be substituted for chicken).
Sprinkle chicken with lemon juice and soy ... almonds and noodles). Mix well. Place in greased 1 ... for 25 minutes. Serve over heated noodles.
In a small bowl mix dressing ingredients well and chill. 2 c. cubed cooked chicken 8 oz. drained sliced water ... chow mein noodles. Serves 6-8.
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