1 lb. bacon, cut in 1-inch pieces and cooked until crisp
5 boneless chicken breasts, cooked
1 lg. head lettuce, shredded
3/4 c. chopped onion
8 oz. water chestnuts

Mix all ingredients. Refrigerate for at least 1 hour.

ORIENTAL DRESSING:

1/3 c. vegetable oil
1/3 c. soy sauce
1 tsp. dry mustard
2 tbsp. honey
2 tbsp. ketchup

Mix and pour over salad just before serving. Add 3 ounces chow mein noodles.