Mimosa - Recipes - Cooks.com

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Results 1 - 10 of 18 for mimosa

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Just before serving, pour champagne and orange juice into large punch bowl. Ladle into champagne glasses. Makes 48 (4 oz.) servings.

In large bowl or pitcher, combine champagne and juice. Refrigerate until served. Add orange slices to bowl or glass. 10 (5 oz.) servings.

Mix orange juice with 2 cups water. Freeze 3 1/2 cups in round mold. Heat sugar, cinnamon, 1/2 cup water to boiling. Refrigerate until ...

Cover eggs with water in a small saucepan and set on high heat. When the water comes to a rolling boil, turn off the heat and let the eggs ...

5. MIMOSA

Just before serving, stir champagne slowly into orange juice. Stir Triple Sec into the mixture and garnish each glass with orange slices. ...

6. MIMOSA

Mix equal parts of champagne and orange juice. Great with brunch.

Stir boiling water into Jell-O in large bowl at least 2 minutes until completely dissolved. Stir in Club soda. Refrigerate 1 1/2 hours or ...

8. MIMOSA

Add equal amounts of champagne ... stemmed goblet. For passion mimosa substitute passion fruit juice for orange juice; garnish with a strawberry.

9. MIMOSAS

Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube; freeze 8 hours ...

10. FRENCH TOAST WITH CHEESE AND MIMOSA SAUCE

Make a horizontal pocket in ... Serve hot with Mimosa sauce. In medium saucepan whisk ... heat, stir in honey, oranges, strawberries, and serve.

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