5 oranges, sliced
15 cherries
1/3 c. sugar
3 cinnamon sticks
3 c. orange juice
1/4 c. orange liquor
1/4 c. brandy
1 bottle club soda
1 (750 ml) champagne

Mix orange juice with 2 cups water. Freeze 3 1/2 cups in round mold. Heat sugar, cinnamon, 1/2 cup water to boiling. Refrigerate until cool. Mix with remaining ingredients and chill with frozen mold in large serving bowl. Enjoy.