Sea Scallops Grilled - Recipes

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Tip: Try scallops grilled for more results.

Results 1 - 10 of 14 for sea scallops grilled

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1. GRILLED SEA SCALLOPS

Cut limes into quarters. Alternately place 3 scallops and 2 lime wedges on ... and lime juice. Grill over a medium-high flame for 3 to 4 minutes, basting frequently.

2. GRILLED SEA SCALLOPS WITH PAPAYA SALSA

Rinse scallops and pat dry; set aside. ... on oiled grate. Grill until opaque, about 3 to 4 minutes on each side. Serve with salsa on the side.

3. BACON GRILLED SCALLOPS

1. In a bowl, combine ... Stir in the scallops. Cover and refrigerate for 1 hour. 2. Prepare the grill or heat the broiler. Wrap ... opaque, about 5 minutes.

4. GRILLED SHRIMP AND SCALLOP KEBABS

Mix all ingredients and marinate ... grilling. Alternate shrimp and scallops on skewers. Barbecue, watching very carefully until seafood is opaque.

5. GRILLED SCALLOPS WITH LIME AND SESAME

Alternate scallops and lime slices on 4 ... on hot oiled grill 4-5 inches above hot coals. ... sesame seeds. Grind pepper on top. Garnish with dill.

6. GRILLED SCALLOPS

Wash scallops in cold water and pat ... and top with remaining strips of bacon. Close cover (top) of wire holder and grill until bacon is cooked.

7. GRILLED SEAFOOD SALAD NICOISE

Make the dressing. Whisk together ... toss shrimp and scallops with 2 tablespoons of the ... dressing. On the grill, cook tuna 2 1/2 ... and drizzle remaining dressing.

8. GRILLED PANCETTA WRAPPED SCALLOPS

SCALLOPS: Wrap pancetta securely around ... and olive oil. Grill until scallop is no longer ... entire dish. Garnish with chiffonade of radicchio.

9. SEAFOOD GRILL

Cut salmon fillet crosswise into ... salmon, shrimp and scallops and pat dry. Mix ketchup, ... scallops turn opaque and salmon flakes. 6 servings.

10. LEMON - PEPPER SEAFOOD KEBABS

Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow dish. ... skewers. Prepare barbecue grill with white coals. Alternate scallops ... with marinade. Serve immediately.

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