1 lb. lg. sea scallops
2 limes, thinly sliced (16 slices)
2 tbsp. lime juice
4 tsp. Oriental sesame oil or olive oil
4 tsp. sesame seeds
Freshly ground pepper
Minced fresh dill for garnish

Alternate scallops and lime slices on 4 skewers. Combine lime juice and sesame oil in a small bowl. Place skewers on hot oiled grill 4-5 inches above hot coals. Grill 5-6 minutes turning and basting with lime juice mixture and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.