Start by heating the oil ... crisp, add the ham/sausage. Once that has browned, ... water, then the peas, the olives, the tomato ... rice is tender. Serve.
Time: 15 minutes. Freezing suitable. ... broth and the peas in a large bowl. Cover ... pepper. Dice the ham and add. Cook on high for 5 minutes, then serve hot.
This recipe serves 10 or ... divide vegetables, chopped ham, and minced garlic in ... sour cream or chives/green onions to till after cooked). ... 4 cans black-eyed peas to each pot. Only use ... over cornbread as well!