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Results 111 - 120 of 539 for ham green peas
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Combine all dried beans, barley ... small can chopped green chilies.) I also add Nature's ... beans. Add water, ham, onion, garlic and tomatoes. ... Yields: 8 cups soup.
In a large kettle, combine peas, water, ham bone, onions and seasonings. Simmer, ... Cook 45 minutes. Serve with French bread. Makes 12 servings.
Crush and mix in a ... salt pork and ham. Reduce heat to moderate, ... Drain liquid from peas into measuring cup, and add ... rice. Serve at once.
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks or ham bone. When ... your liking, usually another 30-45 minutes.
Make dressing the night before ... fold in scallions, ham, peas, cheese, red onion, bell ... Extra dressing. May be served if salad seems too dry.
In large soup pot or dutch oven combine ham bone, water, chicken stock and split peas. Bring to a boil ... Add leeks or green onions, carrots, celery, sugar, marjoram ... quarts Potage St. Germaine.
Rich with a harvest of ... smoky flavor of ham, this thick soup is ... carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
120. JOLLOF RICE
Season chicken with salt and black pepper. In large frying pan, heat oil over medium heat for 4-5 minutes. Add chicken pieces and brown on ...
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