Preheat oven to 375 degrees. ... Add onion, garlic, green pepper and ham to skillet. Saute' until vegetables ... minutes. Stir in peas and cheese. Arrange strips of ... serve sprinkled with coriander.
In a medium bowl, slightly ... the size of peas and leave the side of ... rice. Stir in ham and peas. Heat through. Sprinkle with green onions. Serve. Makes about 4 servings.
Cook fresh pigeons in the ... and fry the ham. Add fat back or ... onion, sweet pepper, green pepper, tomato and cilanter leaves ... well. Add pigeon peas and stir fry for a ... until rice is cooked.