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Results 101 - 110 of 539 for ham green peas
101. PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper in hot butter until ... cup milk. Drop by spoonfuls onto hot mixture. Bake as directed.
This version of the classic "risi e bisi" has enough ham and cheese to make it ... Add the frozen peas and ham, then add the ... Good served with: Green salad, fresh hot rye or ... SERVINGS: Double the ingredients.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
Place cooked chicken in a ... saute diced smoked ham. Add scallions 1 minute ... with salt. Blanch peas in boiling water, until bright green. Pat dry add to ... teaspoons. Add cooked shrimps.
105. COOKING WHOLE HAM
Soak country ham overnight in water. Remove ham, ... seasoning of your choice. DON'T SALT. Place Wok on table and serve hot over rice if you choose.
Lightly brown the chicken in ... then add sausages, ham, onion and green peppers and reduce heat to ... shrimp and/or lobster, peas and clams. Cover and simmer ... make an attractive garnish.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... dessert. Makes 4 servings.
109. SPLIT PEA SOUP
Rinse peas, and add all ingredients. Simmer for 2 to 2 1/4 hours. Serves 10- 12. Goes well with Mexican Cornbread.
110. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... onion, garlic and ham bone. Simmer 2 hours. Remove ... pepper sauce, sugar, green onions, sliced celery, carrots, chicken ... soup can be frozen.
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