This version of the classic "risi e bisi" has enough ham and cheese to make it qualify as a main course. It's an excellent way to use any leftover ham you might have on hand. However, if you wish, reduce the ham to 1/4 cup or eliminate it entirely to have a dish that is a nice accompaniment to roast meats or barbecued poultry. Preparation time: about 30 minutes.

FOR 4 SERVINGS YOU WILL NEED:

1 lb. sliced cooked ham
2 tbsp. butter
1 lg. onion, chopped
1 1/2 c. long-grain rice
1 pkg. (10 oz.) frozen green peas
3 c. chicken or beef broth
3/4 c. grated Parmesan cheese
Additional butter to taste
Salt & pepper to taste

1. Cut ham into squares, about 3/4 inch. Set aside.

2. Heat butter in heavy-lidded casserole. Add onion and saute for 2 minutes until tender. Stir in the rice. Mix until rice is evenly coated with butter.

3. Add the frozen peas and ham, then add the broth. Bring to boiling; stir once. Cover and turn heat down to low. Cook for 20 minutes. Rice should absorb all the liquid in this time.

4. Fold in the Parmesan cheese. Add butter, if desired. Taste. Add salt and pepper, if necessary. Serve immediately.

TIPS: If you want to use leftover lunch meats, cooked poultry or beef, substitute 2 cups cubed meat for the ham.

Good served with: Green salad, fresh hot rye or whole wheat bread. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.