2 c. uncooked long grain rice
1/2 c. French salad dressing
1 1/2 c. mayonnaise or salad dressing
2 tbsp. green onions
1 tsp. salt
1/2 tsp. curry powder
1 tsp. dry mustard
2 c. cooked chicken
1 1/2 c. cooked ham
2 c. sliced, raw cauliflower
1 (10 oz.) pkg. frozen peas
1 c. chopped celery
1 c. thinly sliced radishes

Cook rice according to directions. Toss with French dressing. Chill several hours. Finely chop green onions including tops and combine with mayonnaise/salad dressing, salt, curry powder, and dry mustard. Add this mixture to rice and toss. Cut chicken and ham in julienne strips or chunks. Slice cauliflower. Cook, drain, and chill peas. Chop celery. Add radishes. Combine all ingredients and toss again. Refrigerate. May be started a day ahead. Serve with slices of melon.