1 c. plus 1 tbsp. mayonnaise or salad dressing
2 tsp. each onion flakes and dry mustard
1 c. butter cracker crumbs
2 tbsp. sesame seeds
1/2 lb. chicken breast halves (skinless and boneless)
1/2 c. sour cream
1/4 c. chopped onion
1 tbsp. chopped parsley
3/4 tsp. seasoning salt
1/4 tsp. garlic powder

Preheat oven to 400°F and grease a shallow baking pan. Combine 2/3 cup mayonnaise or salad dressing, onion flakes and dry mustard in mixing bowl and mix well. Combine cracker crumbs and sesame seeds. Cut chicken breasts in strips; dip into mayonnaise mixture, then coat with cracker crumbs. Arrange in baking pan.

Bake about 15 minutes.

In the meantime, combine remaining mayonnaise, sour cream, chopped onion, parsley, seasoning salt and garlic powder in a small bowl, mixing well. Serve with your chicken tenders.